Taken by DJ Cushenberry
Happy New Year Everyone!
I hope all your dreams come true!
Devotion
1 month ago
Saturday, January 1, 2011
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The Gypsy Chef
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A Gypsy Cooks
- The Gypsy Chef
- White Plains, New York, United States
- I am a Chef, Francophile and Flight Attendant. Food and travel are the things I love most, and I just can’t get enough of either. If you like email me at ecooks56@gmail(dot)com. I am a graduate of the Culinary Institute of America, but other than dabbling in catering, teaching and being a personal chef, I never really pursued my chosen career. I was enjoying life as a flight attendant, always globe trotting. After September 11, when the job began a slow decline into hell, I thought it was high time I began cooking for a living. I started an Interactive Dinner Party Business and began teaching basic cooking principals at the local adult ed program. The more involved I became, the more opportunities fell into my lap. I was able to begin a French Lifestyle, Culture and Cooking Adventure with Lynn at Jardins des Thevenets. I recently began studying chocolate and candy making. Who knows where it will lead, but I am ready for adventure!
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It's happened7 months ago
Foodie Blogs
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Published in Slow Food Canada - Well, I asked them if I could. And they said, "Yes!" So I have published my recipe for haskap jam and haskap squares in Slow Food Canada. (Yes! This i...
18 hours ago -
Oaxaca Pizza - My Aunt Joanie is a good cook...no... a GREAT cook! She never steers me wrong when it comes to recipes. And she didn't this time, either. She told me abo...
19 hours ago -
Travelling - Cape Town International Airport Airports are funny places - almost like another world - maybe a kind of middle world in which one spends suspended time. B...
7 months ago -
BUY CUTE APRONS AND SOME JAM DROPS - A designer apron was just what I needed to give me a renewed vigour to cook something-worth-blogging-about. Buycuteaprons.com is an online store from ...
17 hours ago -
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It Was Nice While It Lasted... - The inevitable and perhaps obvious is here. I've decided to stop blogging. If the lack of posts was any indication, this was a long time coming. Altho...3 months ago
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Cream Cheese Brownies.... - These are not for the faint of heart, they are rich and fudgy. These brownies have been in my baking arsenal since June of 1983 when I saw the recipe in t...
1 week ago -
Soul Food #127 - These are or were at some point...some of my favorite things: Asparagus Tarts Brigitte Cookie Cutter The windows and doors of Italy and France Monograms C...
3 days ago -
Beet Gnochi - This fabulous print from 1907 is available from Studiobotanika Beets are a member of the Amaranthaceae family that includes chard, spinach beet and sugar ...
9 hours ago -
Claudia Fleming's Rhubarb Cobbler - Guess what I found tucked in a corner of the produce section in The Fresh Market the other day? Rhubarb! No doubt hothouse rhubarb, but any rhubarb this t...
4 days ago -
Roscon De Reyes @ Three Kings Bread - This is what they called as the *Three Kings Bread* or* Roscon De Reyes* in Spanish. It is normally eaten on the 6th of January to celebrate Epiphany* Day...
1 day ago -
super salmon... - its no secret i am never around anymore, i think i would have to say i am living at the beach and visiting home these days... i love the solitude, the blue...
1 day ago -
Mayo Clinic - Let's face it: no matter how much we love our favorite ones, sometimes we feel the need to spice things up. I get bored with the same old thing. Come on, adm...
2 weeks ago -
double coconut muffins - Double Coconut Muffins Although these are a fine muffin, fragrant with coconut and filled with a dense, moist crumb as written below, the potential for ada...1 day ago
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NOT COMPLAINING....but where do we store all these culinary gadgets? - *Trying to find space to store all the magic tools of the trade has been a challenge...* *Endless boxes...brimming with cooking treasures....still to be un...
4 weeks ago -
Clementine tart - Greengrocers in Beirut are flooded with clementines these days. One can also find Seville oranges called bousfeir, which are bitter oranges used for orange...16 hours ago
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Baked Courgettes Recipe and India pics - It has been so long since I posted a recipe, in fact I believe this is the first recipe of 2011. Round courgettes which are lightly steamed then stuffed...
8 months ago -
Ina's lemon bars (by way of Smitten Kitchen) - Don't you love it when someone else does the work for you? Take these lemon bars, based on an Ina Garten recipe, no doubt delicious in its original form...
2 weeks ago -
The Bacon Table and Other Instagram Moments - I love Instagram, because it encourages me to chronicle little pieces of my life. Later, when I’m sitting on the couch watching the Real Housewives of Anyw...7 hours ago
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The Leprechaun's Favorite Soda Bread - [image: Photobucket] Have I ever told my lovelies that there is a wee leprechaun that runs around my hollow from time to time? He especially seems to like ...
11 months ago -
Dinner Salad - It is no secret that I am not big on salads. Poor Moe - he loves salads but he gets very few. And when he does it is usually a Greek Salad or a Caesar...
3 days ago -
Peach Cookies for Rose-Anne - My daughter Christy and I made these delicious cookies in honor of my sister-in-law Rose-Anne, who passed away this past week after a valiant fight with ...3 months ago
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Feedjit
Hey! Happy New Year to you too. Hugs from frozen Belgium.
ReplyDeleteHappy New Year to you too, Pam! I hope 2011 is a wonderful year for you and your family:)
ReplyDeleteHey Kate, Happy New Year! Hugs back to you from Frozen New York.
ReplyDeleteStella, Back at ya Stella! A Happy and Prosperous New Year to you and yours!