Friday, May 11, 2012

Watermelon Salad

I saw a picture of a watermelon salad in a travel magazine about a year ago. I ripped out the page, hung it on the fridge and waited for watermelon season. 
Yesterday I pulled the pic off the fridge and realized it was only a pic, no recipe. Now it became a challenge. 
I went into the garden cut a few chive flowers, and pull some radish sprouts. I cut the goat cheese and watermelon into circles, stacked them and sprinkled with flowers and sprouts. I then drizzled a wee bit of thick and sweet balsamic vinegar on the plate. 
Voila!
The perfect first course for dinner.
Easy peasey and tasty too. 
And best of all, every bite was eaten!
All text and Photos are property of The Gypsy Chef

4 comments:

  1. It's a beautiful salad stacked that way... can't wait for watermelon season!

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  2. I love that idea! And, like you, will attempt my own version ASAP!

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  3. I love watermelon with Feta but I have never had it with goat cheese. What a beautiful plate of food!
    Just lovely! Now I want it...right now!

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  4. Wow, this is such a gorgeous presentation...and I bet as yummy as it is delicious :)

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