Yesterday I pulled the pic off the fridge and realized it was only a pic, no recipe. Now it became a challenge.
I went into the garden cut a few chive flowers, and pull some radish sprouts. I cut the goat cheese and watermelon into circles, stacked them and sprinkled with flowers and sprouts. I then drizzled a wee bit of thick and sweet balsamic vinegar on the plate.
The perfect first course for dinner.
Easy peasey and tasty too.
And best of all, every bite was eaten!
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