Devotion
1 month ago
Friday, May 7, 2010
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The Gypsy Chef
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A Gypsy Cooks
- The Gypsy Chef
- White Plains, New York, United States
- I am a Chef, Francophile and Flight Attendant. Food and travel are the things I love most, and I just can’t get enough of either. If you like email me at ecooks56@gmail(dot)com. I am a graduate of the Culinary Institute of America, but other than dabbling in catering, teaching and being a personal chef, I never really pursued my chosen career. I was enjoying life as a flight attendant, always globe trotting. After September 11, when the job began a slow decline into hell, I thought it was high time I began cooking for a living. I started an Interactive Dinner Party Business and began teaching basic cooking principals at the local adult ed program. The more involved I became, the more opportunities fell into my lap. I was able to begin a French Lifestyle, Culture and Cooking Adventure with Lynn at Jardins des Thevenets. I recently began studying chocolate and candy making. Who knows where it will lead, but I am ready for adventure!
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It's happened7 months ago
Foodie Blogs
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March Newsletter - My March newsletter is out. I am changing the name to match my blog, All Our Fingers in the Pie. Made more sense to me than rebranding with yet another n...20 hours ago
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Oaxaca Pizza - My Aunt Joanie is a good cook...no... a GREAT cook! She never steers me wrong when it comes to recipes. And she didn't this time, either. She told me abo...
4 days ago -
Travelling - Cape Town International Airport Airports are funny places - almost like another world - maybe a kind of middle world in which one spends suspended time. B...
7 months ago -
BUY CUTE APRONS AND SOME JAM DROPS - A designer apron was just what I needed to give me a renewed vigour to cook something-worth-blogging-about. Buycuteaprons.com is an online store from ...
4 days ago -
Masterpieces of French Cuisine - One of my favorite French cookbooks of all time, Masterpieces of French Cuisine shows the glory of the world's finest foods.4 hours ago
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It Was Nice While It Lasted... - The inevitable and perhaps obvious is here. I've decided to stop blogging. If the lack of posts was any indication, this was a long time coming. Altho...3 months ago
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Cream Cheese Brownies.... - These are not for the faint of heart, they are rich and fudgy. These brownies have been in my baking arsenal since June of 1983 when I saw the recipe in t...
2 weeks ago -
Petites Pies~ - I prepared this post a couple of weeks ago..I hope you enjoy it..the Jamie Oliver recipe is quite good..see further down~ Small,individual..works well here...
2 days ago -
Beet Gnochi - This fabulous print from 1907 is available from Studiobotanika Beets are a member of the Amaranthaceae family that includes chard, spinach beet and sugar ...
4 days ago -
Flax and Hemp Seed Crackers - Yes, you've got the right blog. And yes, I know this isn't the kind of recipe you usually see here. Hemp seeds? Flax meal? But lots of you have posted rec...
18 hours ago -
Thai Style Steamed Tapioca Kuih - This Thai style kuih is so popular in Thailand. In the past, whoever traveled to Hatyai will always came home with a big bag of these green kuih and some...
1 day ago -
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Mayo Clinic - Let's face it: no matter how much we love our favorite ones, sometimes we feel the need to spice things up. I get bored with the same old thing. Come on, adm...
2 weeks ago -
double coconut muffins - Double Coconut Muffins Although these are a fine muffin, fragrant with coconut and filled with a dense, moist crumb as written below, the potential for ada...5 days ago
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NOT COMPLAINING....but where do we store all these culinary gadgets? - *Trying to find space to store all the magic tools of the trade has been a challenge...* *Endless boxes...brimming with cooking treasures....still to be un...
4 weeks ago -
Cauliflower salad (Arnabeet w tarator) - This is the perfect salad if you are stuck with a cauliflower and not sure what to do with it. It only takes minutes to prepare. It tastes fantastic and y...16 hours ago
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Baked Courgettes Recipe and India pics - It has been so long since I posted a recipe, in fact I believe this is the first recipe of 2011. Round courgettes which are lightly steamed then stuffed...
8 months ago -
Random snapshots from the Hungry Dog - Once again, this blog is dwindling in all ways (number of posts, quality of posts, clever insights, readership, comments) but with a few moments to spare o...
2 days ago -
On the Road to Colorado - Sunday morning, at the demonic hour of 2:30, Marlboro Man woke up the kids and me and told us it was time to leave for Colorado. We’ve had a family ski tri...8 hours ago
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The Leprechaun's Favorite Soda Bread - [image: Photobucket] Have I ever told my lovelies that there is a wee leprechaun that runs around my hollow from time to time? He especially seems to like ...
11 months ago -
Grilled T-Bone Steaks - I picked up a couple of beautiful T-Bone steaks on Wednesday from Ronald Orr and Sons Family Butcher in Brentwood Bay. This family has been in the butch...
2 days ago -
Peach Cookies for Rose-Anne - My daughter Christy and I made these delicious cookies in honor of my sister-in-law Rose-Anne, who passed away this past week after a valiant fight with ...3 months ago
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Feedjit
You better watch out... the Geico man may come after you!!!
ReplyDeleteOooh! I thought I could join the club...well, I guess I still could!
ReplyDeleteIsn't amazing how ex husbands still remain loyal?
ReplyDeleteLOL!!! And ex-boyfriends!
ReplyDelete