In a constant struggle to improve my mind and body I developed new habits and shed some old, not so healthy ones. For instance, I spend at least 30 minutes running on the treadmill for my heart, do 200 crunches at a sitting for those rock hard abs and work out with free weights to maintain healthy bones. I never eat more than 3 spoonfuls of Ben and Jerry's Pfish Food, enjoy one glass of wine with dinner and never ever eat processed sweets and I always buy organic, fresh, hormone free food.
Yesterday I broke all my rules and succumbed to an Old Fashioned Chocolate Doughnut with a cup of French Roast. It wasn't Crispy Cremes, Dunkin or any other national brand, but a small store in San Francisco, " The Barbary Coast" with the freshest, most moist doughnut imaginable. You're thinking I just haven't had a doughnut in a while, and you're right I haven't. There was never anything to recommend them, with their flavorless, greasy, cold and too sweet taste.
This doughnut was a revelation. Crunchy outside, moist inside, not too sweet and iced with just enough chocolate to whet your appetite and dusted with a sprinkling of coconut for 
that little added crunch. The second one was even better, iced with maple cream it melted in my mouth leaving a sweet, lingering taste of maple syrup. I was ready to order another, a glazed French Cruller, when a very good friend dragged me out of the shop. Yes, I will still hold to my discipline, but now I will include an occasional doughnut with my one cup of coffee. The simple pleasure of a cup of coffee and a doughnut.
Yesterday I broke all my rules and succumbed to an Old Fashioned Chocolate Doughnut with a cup of French Roast. It wasn't Crispy Cremes, Dunkin or any other national brand, but a small store in San Francisco, " The Barbary Coast" with the freshest, most moist doughnut imaginable. You're thinking I just haven't had a doughnut in a while, and you're right I haven't. There was never anything to recommend them, with their flavorless, greasy, cold and too sweet taste.
This doughnut was a revelation. Crunchy outside, moist inside, not too sweet and iced with just enough chocolate to whet your appetite and dusted with a sprinkling of coconut for 
that little added crunch. The second one was even better, iced with maple cream it melted in my mouth leaving a sweet, lingering taste of maple syrup. I was ready to order another, a glazed French Cruller, when a very good friend dragged me out of the shop. Yes, I will still hold to my discipline, but now I will include an occasional doughnut with my one cup of coffee. The simple pleasure of a cup of coffee and a doughnut. How did I live without it?
All pictures and recipes are the sole property of The Gypsy Chef or Pamela Dockery Food, unless otherwise credited.
All pictures and recipes are the sole property of The Gypsy Chef or Pamela Dockery Food, unless otherwise credited.
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