Yesterday I pulled the pic off the fridge and realized it was only a pic, no recipe. Now it became a challenge.
I went into the garden cut a few chive flowers, and pull some radish sprouts. I cut the goat cheese and watermelon into circles, stacked them and sprinkled with flowers and sprouts. I then drizzled a wee bit of thick and sweet balsamic vinegar on the plate.
The perfect first course for dinner.
Easy peasey and tasty too.
And best of all, every bite was eaten!
It's a beautiful salad stacked that way... can't wait for watermelon season!
ReplyDeleteI love that idea! And, like you, will attempt my own version ASAP!
ReplyDeleteI love watermelon with Feta but I have never had it with goat cheese. What a beautiful plate of food!
ReplyDeleteJust lovely! Now I want it...right now!
Wow, this is such a gorgeous presentation...and I bet as yummy as it is delicious :)
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