tag:blogger.com,1999:blog-6136534771729323865.post8806928480117710545..comments2023-10-29T06:39:29.578-04:00Comments on The Gypsy Chef: Walkers' Ginger Chocolate TartelettesPamhttp://www.blogger.com/profile/17823045128266781018noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6136534771729323865.post-62560827553170493292011-04-20T13:22:56.303-04:002011-04-20T13:22:56.303-04:00Just discovered your blog through "Lost Past ...Just discovered your blog through "Lost Past Remembered" - It's lovely!<br /><br />Have used the regular shortbread cookies for a piecrust. Will have to try your take on the tartlets, for sure.<br /><br />FYI, I was born and raised in White Plains. . . (Silver Lake, really, but close enough to have a WP mailing address.)Laura from Silk Road Gourmethttp://www.silkroadgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-21044219443626492012011-03-11T13:32:36.626-05:002011-03-11T13:32:36.626-05:00This is inspired, I want to try making these!
Stop...This is inspired, I want to try making these!<br />Stop by my blog when you have a chance and enter my giveway for an $80 amazon.com gift card!<br />Have a lovely weekend.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-4489485889344907702011-02-01T14:16:55.199-05:002011-02-01T14:16:55.199-05:00Clever girl! What a super combo. I could eat a doz...Clever girl! What a super combo. I could eat a dozen. Or more. <br />I actually have a bottle of stem ginger that I bought to make something. I've never tasted their stem ginger cookies.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-19774982486104269492011-01-31T10:54:31.355-05:002011-01-31T10:54:31.355-05:00These look wonderful!
Gorgeous pics!These look wonderful!<br />Gorgeous pics!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-53456310042833930882011-01-30T12:28:24.445-05:002011-01-30T12:28:24.445-05:00These tartlets are heavenly! I love love love the ...These tartlets are heavenly! I love love love the digestive biscuits they make but have never tried the ginger ones; what a splendid way to combine them with a luscious ganache. Heavenly.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-45343801005592121092011-01-29T17:59:58.616-05:002011-01-29T17:59:58.616-05:00These look absolutely decadent. I am having a cho...These look absolutely decadent. I am having a chocolate tasting class when I complete my reno and get on with things. This would be a great recipe. I love your little tool for patting the crust into the pans. A great gadget.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-48625329832714438722011-01-28T12:24:44.135-05:002011-01-28T12:24:44.135-05:00I don't normally associate ginger and chocolat...I don't normally associate ginger and chocolate.. what a great concept... your photos are spectacular (love the wine cork background) and so easy to make! A little bit of England in every bite!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-25095268647469551282011-01-28T08:47:33.285-05:002011-01-28T08:47:33.285-05:00These look so good and different!These look so good and different!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-400749831063426412011-01-28T05:01:12.223-05:002011-01-28T05:01:12.223-05:00This is going to be my ultimate favourite sweet re...This is going to be my ultimate favourite sweet recipe Pam, I can taste it....just love the Ginger Stems! And together with the chocolate...well!Ilsehttps://www.blogger.com/profile/16558053029684464442noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-80349489036969281422011-01-28T04:02:17.315-05:002011-01-28T04:02:17.315-05:00Aren't you the genius? These look so good that...Aren't you the genius? These look so good that I think I'll have to figure out how to make them wheat-free. I have an idea already! <br /><br />However, I find that I NEED that pan with the little pusher doobie that makes those darling tart shells. Please tell me you found that over here. Paris?Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-38770700695093578572011-01-27T23:41:48.716-05:002011-01-27T23:41:48.716-05:00Wow, those tarts sound like the perfect little bit...Wow, those tarts sound like the perfect little bite. I love how fudgy that filling looks and that crust sounds like a really good pairing with it. I have a linky party on my blog every week called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-42838717405228718922011-01-27T20:02:23.935-05:002011-01-27T20:02:23.935-05:00I LOVE walkers biscuits and buy boxes of their sho...I LOVE walkers biscuits and buy boxes of their shortbreads for Christmas gifts every year. I have never made anything as delicious as your recipe with them, though, so thank you for sharing it! That ganache looks divine!<br /><br />Best wishes,<br />Natasha.Natasha in Ozhttps://www.blogger.com/profile/17975487981963489572noreply@blogger.comtag:blogger.com,1999:blog-6136534771729323865.post-3163073525811566062011-01-27T17:10:06.377-05:002011-01-27T17:10:06.377-05:00I love Walkers and using it for the crust is a bri...I love Walkers and using it for the crust is a brilliant idea - these tartelettes look so tempting and gorgeous Pam and now I've got a serious chocolate craving :-)Neetahttps://www.blogger.com/profile/17831541901818632167noreply@blogger.com